This blog was originally made for a Journalism Convergence course that I took this fall. With every post written, I have grown to love blogging and would really like to continue to do so!
“eggsnbakin” – I actually do not eat bacon unless it is put with other foods, like pasta or a sandwich. I do however enjoy eggs, in any shape or form. I love that they can be made different ways and put with many other ingredients.
There are many health benefits that come with eating them too… According to Livestrong™, they aid in cell membrane function. Read all of the nutrition facts here.
As far as bacon goes, Spaghetti Carbonara is a favorite dish. This recipe includes Parmesan cheese and fresh parsley leaves and only takes 20 minutes to cook!
Enjoy these recipes and don’t forget to check out my website here for even more food love!
Currently craving: brie cheese and apples because I’m fancy like that.